Yumm Roast

Today I figured I'd do something a little different by sharing a recipe. I am not the type of person that could run a cooking blog by any means, I just don't have the interest in it. But since I have the day off work and a lot to do, tonights meal is best done in a crock pot.

This is what I am cooking.

It's a pot roast that I have been making for years with my own recipe and I figured I'd share it here.

The only difficult part is that for this I usually don't measure, I do it the old way. So I am going to get the measurements as close to accurate as I can.

1 can of beef broth is what I prefer to use but if I don't have it I use beef bullion or Tones Beef Base

 With the beef bullion or beef base I dissolve it in water first and pour it in the crock pot.

Then I put the roast in. 

After that I add:

1 Tablespoon of Apple Cider Vinegar

1 Teaspoon of Worcestershire sauce

1/2 teaspoon of garlic powder or you can add fresh garlic

 

1 and 1/2 teaspoons of Roast beef seasoning pictured above. I couldn't tell you what all is in it but I get these at the dollar store and they are great for seasoning foods with beef. This is the only place I was able to find it online.

 http://www.acleggstore.com/robese55ozco.html

You can cut up about one quarter to one half of an onion just depending on how much onion flavor you like but I just add dried onions.

 

Last but not least I add 1/2 teaspoon of pepper and about 1 cup of water (maybe a little more)

I then put the crock pot on low heat for 8 hours and by the time everything is all done it is soo good.